Saving you $70.86 on pickled onions every year. $75 if you opt for the pricey Amazon option. If you use your meat slicer and these two simple and cheap ingredients and go through about 6 jars a year, it will cost you $4.14 vs. Amazon has jars of pickled red onions listed for as high as $12.50 for a small jar. So, the total cost of the onion and one cup of vinegar (approx. Throw away that mandoline! You won’t need it anymore once you’ve got such a versatile kitchen device on your hands. Again, if you know the drill, you know that one large red onion should be more than enough to fil an entire jar.Īnd, to get those perfect slices – again, your meat slicer is going to be your best friend. So, let’s say one red onion is half a pound – well, that’s $0.59/onion. And the average price of red onions is $1.18/pound. You usually only need about a cup per jar of pickled vegetables. To break that down for you, a gallon of white vinegar is around $2.00. For the purposes of this example, we’ll go with pickled onions. If you haven’t, I highly recommend you get on that! All you need is white vinegar, water, and whatever vegetable you’re going to pickle. Have you ever pickled vegetables yourself? If you have, you know how easy and cheap it is. If you were to bake the bread at home and slice it with your meat slicer, then your yearly bread costs would run you $51.84 – saving you between $140.16 – $188.16, respectively. If your loaf costs $5.00, increase that number to $240. Say you eat one loaf a week for a year, if you’re paying $4.00/loaf, then over the course of a year, you are spending $192 on bread (before taxes). If you were to get an artisan loaf from your local grocer, it would run you $4.00- $5.00 per loaf. Total cost, including the ingredients and oven usage (for two hours), is around $1.08 – this includes a pound of flour, a teaspoon of salt, and a packet of yeast. Enter the meat slicer! Run that fresh loaf through your cutter and have perfect slices for your toasts and sandwiches. It’s also nice to get those perfectly sliced portions of bread – a difficult feat to accomplish with just a cutting board and a bread knife. And, the quality you get from a freshly baked loaf will have you regretting ever wasting money on the artisanal loaves that you’ve been buying in the baking section at your local boutique market. Flour, salt, and yeast, as well as oven usage, is really all you have to take into account when making a loaf of bread. There are few recipes out there, more simple than bread. 6 What Do The Total Savings Look Like? What’s Better Than Freshly Sliced Bread?.5 Chips & French Fries & Scalloped Potatoes, Oh My!.3 Get High-Quality Cheese Slices Without The Price Tag!.

1 What’s Better Than Freshly Sliced Bread?.

After using a meat slicer you should